The vintage festival has rolled around again and it's time to get fired up for the Kalleske
Drop, Chop and Two Smoking Barrels. On the menu we have our own raised, barrel-wood fired lamb accompanied with traditional Prussian sides and salads, which wouldn't be complete without Lorraine Kalleske's famous Rote Grütze.
Our doors will be open:
Wednesday 15 April 10:00am - 6:00pm
Thursday 16 April 10:00am - 6:00pm
Friday 17 April 10:00am - 11:00pm
Saturday 18 April 10:00am - 11:00pm
Sunday 19 April 10:00am - 6:00pm
Food will be available from 11am - 3pm on Wednesday, Thursday and Sunday, and from 11am - 8pm on Friday and Saturday. Come and stay for a relaxed afternoon of live acoustic music in our Cellar Door. Wine by the glass and bottle will be available all day from 10am. It is an outdoor event, so if the weather is cool please dress accordingly.
Click here to book tickets for this event via My Booking Manager.
