Platters Available at Cellar Door

Now that the Cellar Door is up and running we thought we’d add to the mix by introducing a shared platter. Local smallgoods made by the legendary Linkes Central Meats in Nuriootpa and a selection of delicious cheese from the Barossa Valley Cheese Co in Angaston are the mainstays on the board , which are also accompanied by an assortment of relishes and pickles, all made locally.



Comfortable for a light lunch for two or a snack between four people, available daily at $20 each.

We look forward to seeing you soon!

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