Platters Available at Cellar Door

Now that the Cellar Door is up and running we thought we’d add to the mix by introducing a shared platter. Local smallgoods made by the legendary Linkes Central Meats in Nuriootpa and a selection of delicious cheese from the Barossa Valley Cheese Co in Angaston are the mainstays on the board , which are also accompanied by an assortment of relishes and pickles, all made locally.

Comfortable for a light lunch for two or a snack between four people, available daily at $20 each.

We look forward to seeing you soon!

Tour Down Under in Greenock

The Tour Down under came to our little town of Greenock the other day, with the race going right by our Cellar Door.  Here are a few snaps of the day, before the locals settled in for a few wines.